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Ingredients
- 1 turkey breast (6 to 7 lb.)
- 2 stalks celery
- 1 large onion, cut
- salt and pepper
Method
- Thaw turkey breast in refrigerator.
- Wash and dry well.
- Rub outside well with salt and pepper.
- Also sprinkle some on the inside.
- Fill cavity with chunks of celery and onion.
- Wrap breast good and tight with aluminum foil.
- Put in crock-pot.
- Add 1 cup of water.
- Turn to high for about an hour.
- Reduce to low and cook all night.
- You will have lots of good broth and the turkey breast will be nice and juicy and tender.
