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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 (6 ounce.) cans tuna fish, liquid removed
- 4 hard boiled Large eggs, minced
- 1 onion, chopped
- 3 sweet gherkin pickles, minced
- Celery seed
- Mayonnaise
- Sweet gherkin pickle juice
Method
- Drain tuna fish and place in a bowl.
- Add in minced pickle and moisten tuna with pickle juice.
- Add in minced Large eggs and onions; mix with mayonnaise.
- Add in celery seed to taste.
- Allow tuna salad to stand 20 min so which the flavors mix.
- This is a hearty salad and goes well with toasted dill-flavored bread.
