You may also like
Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 lb Backfin or lump crab meat, pick closely for shells
- 1 small dinner size potato roll.
- 1 Tbs Parsley
- 1 Tbs Worcestershire Sauce
- 2 Tbs Old Bay Seasoning
- 1 tsp 1000 Island Dressing
- 2 Tbs Mayonnaise
- 1 Egg
- 1 Tbs finely diced green or red pepper
- 2 tsp Baking Powder
- 2 Tbs Olive oil or melted butter
Method
- Hand pick dinner roll into very small crumbs discarding the crust.
- Take approx 20% of bread crumbs and sautee in butter in small frying pan until golden, not brown. Set aside.
- In large bowl mix balance of bread crumbs with parsley, worcestershire sauce, Old Bay, 1000 Island Dressing, mayo, egg, peppers, baking powder and olive oil or butter.
- Gently but thoroughly fold in crabmeat with large spoon.
- Sprinkle lightly with additional Old Bay, cover then chill.
- Pre-heat oven to 400* F
- Spoon crab mixture into individual one serving baking dishes then bake approx 12 minutes or until tops brown.
- Remove from oven and lightly sprinkle crabcakes with sauteed bread crumbs.
- Continue baking or broil until bread crumbs turn golden brown. Monitor closely, do not burn bread crumbs
- Delightful with a white burgundy!
