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Categories:
butter brown sugar sugar egg vanilla flour salt baking soda baking powder coffee powder chocolate chips
Viewed: 23 - Published at: 4 years agoIngredients
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons instant coffee powder
- 1 1/2 cups chocolate chips
Method
- Preheat the oven to 300°F.
- Cream butter and sugars till light and fluffy. Add in the egg and vanilla and mix well for about another 45 seconds.
- Sift the flour, salt, baking soda, baking powder and coffee together. Add the sifted ingredients into the butter/sugar/egg mixture and mix well.
- Stir in your chocolate chips. Form the dough into rather large balls and place it on the cookie sheet, 3-inches apart. Press it down to make a 2-inch wide thick but slightly flat disc.
- Bake in the oven for 20 minutes on a greased cookie sheet. Let cool on the sheets for about 4 minutes and then transfer to a wire rack to totally cool off.
- Variations: chocolate-chocolate chip cookies - add 1/4 cup cocoa to the sifted ingredients.
- You can also use peanut butter chips, or using the chocolate-chocolate version, Make white chocolate chip and macadamia nut cookies. The variations are endless!
