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Categories:
vegetable oil bacon white bread tomatoes basil garlic mayonnaise Creme Fraiche fresh basil lime salt
Viewed: 81 - Published at: 5 years agoIngredients
- 1 tablespoon vegetable oil
- 8 slices bacon
- 8 slices thick white bread
- 8 lettuce leaves
- 2 tomatoes
- 4 basil leaves
- 1 garlic clove (crushed)
- 2 tablespoons mayonnaise
- 2 tablespoons creme fraiche or 2 tablespoons cottage cheese or 2 tablespoons ricotta cheese
- 1 tablespoon chopped fresh basil
- 12 lime, juice of
- salt & freshly ground black pepper
Method
- Heat the oil to a medium heat, and fry the bacon for about 6 minutes, turning once until crisp.
- Meanwhile, for the dressing, add the mayo, creme fraiche (or whatever you're using), with the other dressing ingredients.
- Mix well until well combined.
- Keep in the fridge until needed.
- Drain the bacon on some paper towel, Lightly toast the bread.
- Until just golden brown.
- Spread the mayo mixture evenly over each slice of toast.
- Layer lettuce leaves, tomato slices, bacon, and basil leaves over 4 of the slices of bread.
- Then top with the others, making four sandwiches.
- Enjoy!
