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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 chocolate chip cake mix
- 3 to 4 bananas, sliced
- 1 container Cool Whip
- 1 jar chocolate fudge topping
- 1/3 c. chopped pecans
- 1 jar maraschino cherries
- 2 medium cans crushed pineapple, drained
Method
- Prepare cake mix as directed on box.
- Bake in a 9 x 13-inch pan.
- Let cool.
- Spread chocolate topping on cake, then top with bananas, pineapple and Cool Whip.
- Sprinkle with nuts and add cherries.
- Store in refrigerator.