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Ingredients
- 9 to 10 apples
- 1 c. apple cider
- 2 tsp. apple pie spice or 1/2 tsp. nutmeg, 1/2 tsp. allspice and 1 tsp. cinnamon
Method
- Peel and core apples and cut into 1-inch pieces.
- Place in a large saucepan and pour cider over them.
- Cover and cook 30 minutes over low heat or until the apples are soft.
- Cool.
- Puree apples in blender.
- Put into a large baking dish; sprinkle with spices and stir well.
- Bake at 300° for 2 to 3 hours or until it is deep brown and thick.
- Cool and put in tight fitting jar. Makes 1 1/2 cups.
