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Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 10-ounce package frozen sweetened raspberries in syrup, thawed
- 1 10-ounce package frozen sweetened strawberries in syrup, thawed
- 1/4 cup fresh lemon juice
- 3 cups black cherry juice
- 2 cups currant-flavored vodka or plain vodka
- 2 cups sparkling water
- 3 cups ice cubes
- Optional garnish: Fresh mint sprigs
Method
- Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Puree until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
- Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.
