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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 6 cups Rice Krispies Cereal
- 14 ounces, weight Kraft Jet Puffed Strawberry Heart Mallows, Divided
- 4 Tablespoons Unsalted Butter
- 1/2 teaspoons Raspberry Extract
- 1/4 teaspoons Vanilla Extract
- 1/2 cups Miniature Semi-sweet Chocolate Chips
Method
- Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.
- Place the cereal in a very large mixing bowl. Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.
- Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat. Stir constantly, until there are no more lumps remaining, and then turn off the heat. Add the extracts and stir to combine.
- Pour the mixture over the cereal, and quickly mix until combined. Dump the mixture into the lined cake pan, and spread out evenly with a spatula.
- Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture. Refrigerate for 2 hours, and then cut into small squares.
