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Ingredients
- 1 pkg. fruit gelatin (small)
- 1 c. boiling water
- 1 pkg. unthawed frozen fruit
- 1/2 pt. vanilla ice cream
Method
- Dissolve gelatin in hot water.
- Stir in fruit and ice cream. Refrigerate until set (about 20 minutes). Spoon into dishes.
- Make it without fruit for a fast and refreshing dessert.