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tomatoes noodles ground beef bacon tomato paste onions manis sambal ulek nasi goreng sambal oedang kering
Viewed: 72 - Published at: 9 years agoIngredients
- 1 pound tomatoes peeled
- 1/2 pound oriental noodles
- 1 pound ground beef
- 1/4 pound bacon
- 1 tablespoon tomato paste
- 1 medium onions
- 2 teaspoons kecap (ketjap) manis (sweet soy sauce)
- 1/4 teaspoon sambal ulek (ground chili peppers and salt)
- 4 ounces boemboe nasi goreng (dehydrated vegetables and spices)
- 1/4 teaspoon sambal oedang kering (pepper condiment)
Method
- Soak the boemboe nasi goreng in hot water.
- Dice and brown the onion, whilst boiling the noodles in another container.
- Add mince and diced bacon to cooked onions and brown.
- To soaked the boemboe nasi goreng add tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis; mix well.
- More spices can be added to taste.
- Drain the noodles.
- Add tomato paste and Chinese noodles to cooked mince.
- Mix together.
- Bring to even heat and serve.
- NOTES: * A tasty Indonesian dish The leftovers are great next day, hot or cold.
- Yield: serves 4.
- * Editor's note: this recipe is unique in the history of alt.
- gourmand in that virtually none of the ingredients is available in an ordinary North American grocery store.
- However, with a certain amount of difficulty I was able to find all of the ingredients in specialty food stores nearby (though admittedly I live in a wonderland of ethnic grocery stores and specialty markets.)
- The recipe is so delicious that it's worth including even though most readers will not be able to find the ingredients to make it.
- North Americans can read ground beef for mince beef and bacon for middle bacon.
- You can make an interesting substitute for this dish by using Mexican seasonings instead of Indonesian; the flavor will not be at all authentic but some of the spirit is preserved.
