Ben And Jerrys Cantaloupe Ice Cream Recipe - cantaloupe

Method

• This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches.
• It's sold only in their downtown store.
• Cut the cantaloupe in half and clean out the seeds.
• Scoop the fruit into a mixing bowl, add in the lemon juice, and mash till the fruit is purred.
• Drain the juice into another bowl and reserve.
• Cover the melon puree and chill.
• Prepare the sweet cream base and whisk in the fruit juice.
• Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.
• After the ice cream stiffens, about 2 min before it is done, add in the cantaloupe.
• if more juice has accumulated, don't pour it in because it will water down the ice cream.
• Continue freeziung till the ice cream is ready.
• Makes 1 generous qt.
• Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for in step 1.
• Add in 1 c. coconut cream, such as Coco Lopez, to the Sweet cream Base in step 2.
• Complete the recipe as directed.