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Ingredients
- beef rib roast (Any size)
- salt and pepper
- additional seasoning, of choice (no flour) (optional)
Method
- Preheat oven to 375 degrees Fahrenheit.
- Rub roast with salt and pepper/optional seasonings.
- Place in a roasting pan (uncovered) and into preheated oven for 1 hour.
- Turn off oven, but do not peek or open the oven door.
- Turn oven back on at 300 degrees Fahrenheit:
- 45 minutes before serving time for rare roast beef;
- 50 minutes before serving time for medium;
- 55 minutes before serving time for medium well.
- That's it!
- DON'T PEEK!
