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Categories:Viewed: 39 - Published at: 3 years ago
Ingredients
- 8 ounces wide egg noodles
- 10 1/2 ounces cream of mushroom soup
- 1 cup milk
- 6 ounces tuna, drained
- 2 cups potato chips, crushed
Method
- Preheat oven to 350.
- Mix all but potato chips together and put in 2 quart casserole dish.
- Sprinkle potato chips on the top.
- Bake for 1 hour.