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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 10 medium sized beets (red)
- water
- 2 1/2 lb. sugar
- 1/2 cake compressed yeast
- 1 piece toast
- 1 Tbsp. raisins
- black pepper
Method
- Cut beets fine; add water to cover and cook until tender. Drain well and let stand until next day.
- Add sugar to one gallon beet juice.
- Add enough black pepper that will stay on a ten cent piece.
- Cook for 10 minutes.
- When the beets and water are warm like milk, pour through a cheesecloth.
- Add the yeast spread on toast and 1 tablespoons raisins.
- Set in a warm place 10 days, then put through cloth again.
- Bottle it and in 10 days it is like Port wine.
