You may also like
Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 2 cups cooked beets, grated
- 4 tablespoons fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount)
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons vinegar
- 2 tablespoons salad oil or 2 tablespoons olive oil
Method
- Mix all the ingredients together and chill for 2 hours before serving.