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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 4 ounces sharp cheddar cheese, shredded
- 4 slices American cheese, chopped
- 1 teaspoon cornstarch
- 1 cup whole milk
- 1/2 cup your favorite beer (preferably something light in color)
- several good shakes of your favorite hot sauce (we used Cholula)
- tortilla chips and pickled jalapenos, to serve
Method
- Combine cheeses and cornstarch in a large mixing bowl and toss to coat.
- Heat the milk in a medium pot over low heat, then gradually whisk in the cheese until melted.
- Add the beer and continue whisking over low heat until completely smooth.
- Whisk in the hot sauce, then keep on low heat for 20 minutes to allow the flavors to meld and the beer to mellow.
- If it gets too thick, add a little more milk.
- If it seems a little runny, it will thicken as it cools.
- Adjust until you get the consistency you like.
- Serve warm with tortilla chips and pickled jalapenos.
