Beer Can Chicken - favorite barbecue rub

Method

• Preheat a grill to 250 degrees F.
• Remove giblets from inside of chicken.
• Rub chicken with your favorite barbecue rub, paprika, and pepper.
• Open beer and dispense 1/4 of can, so the can is 3/4 full.
• Hold chicken so that the cavity is at the bottom.
• Place chicken over beer can so that the cavity covers the can.
• Stand chicken upright in the center of grill.
• Cook for 3 hours, until skin is golden brown.
• Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
• Remove from grill.
• Cut and serve.