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Beer Bread - flour
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Categories:
flour
sugar
salt
beer
Viewed:
80 -
Published at:
3 years ago
Ingredients
3 c. self-rising flour
3 Tbsp. sugar
1/4 tsp. salt
1 can beer
Method
Mix all together.
Put in a loaf pan.
Bake 40 to 45 minutes at 350° to 375° or until done.
Coat top with butter.
Makes 1 loaf.
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