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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 2 pkg. unsweetened cherry Kool-Aid
- juice from 5 lemons (4 or 5 Tbsp.)
- 1 large can unsweetened pineapple juice
- 3 or 4 c. sugar (to taste)
- 2 liter ginger ale or you may use Sprite, 7-Up, etc.
- pineapple sherbet
Method
- Put half of the first 4 ingredients into 2 gallon jugs.
- Add water until full.
- When serving, add sherbet (about half) and half of ginger ale.
- You may freeze green cherries and lemon slices in part of the punch to float on top.