You may also like
Categories:
onion mushrooms butter flour beef broth beef garlic paprika pepper salt hot pepper Mozzarella cheese
Viewed: 50 - Published at: 9 years agoIngredients
- 1 medium onion, chopped
- 1/2 cup sliced fresh mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups reduced-sodium beef broth
- 2/3 cup cubed cooked roast beef
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash hot pepper sauce
- Shredded part-skim mozzarella cheese, optional
Method
- In a large saucepan, saute onion and mushrooms in butter until onion is tender; remove with a slotted spoon and set aside. In a small bowl, whisk flour and broth until smooth; gradually add to the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.
- Add the roast beef, garlic powder, paprika, pepper, salt, pepper sauce and onion mixture; cook and stir until heated through. Garnish with cheese if desired.
