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Ingredients
- 1 can 26 oz cream of mushroom soup
- 1 envelope Lipton onion soup mix
- 1 large boneless beef roast (3-4 lbs)
Method
- Set roast in crock pot & remove any strings from roast
- Pour large can cream of mushroom soup over roast
- Pour packet of Lipton onion soup mix onto mushroom soup.
- Mix onion soup mix into mushroom soup on top of roast.
- Close crock pot and cook on LOW for 8 hours
- Sauce makes great gravy for mashed potatoes once it's done cooking.
- Enjoy!
- :)
