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Categories:
margarine fresh mushrooms onions sirloin cubes cornstarch garlic water vinegar beef bouillon soy sauce
Viewed: 46 - Published at: 8 years agoIngredients
- 3/4 stick margarine
- 1/4 lb. fresh mushrooms (optional)
- 3 medium onions, sliced
- 2 lb. sirloin cubes or strips
- 3 Tbsp. cornstarch
- garlic and salt to taste
- 2 1/2 c. water
- 1/2 c. vinegar
- 3 tsp. beef bouillon or 3 bouillon cubes, dissolved
- 3 Tbsp. soy sauce
Method
- Melt margarine in a large saute pan.
- Saute mushrooms, onions and garlic. Remove from pan with broth remaining.
- Add sirloin and brown over medium heat. Remove meat to dish with mushrooms and onions.
- Add remaining ingredients to broth in pan, making sure to make a paste with cornstarch first to avoid having lumps in gravy. Stir this constantly until mixture thickens. Add back the beef, mushrooms and onions and mix together with gravy. Pour this into a large casserole dish.
- At this point the dish can be refrigerated for cooking the next day. Bake, covered, in a 325° oven for 1 1/2 hours.
- This is delicious served with rice and green beans. Also a good dish to fix on Saturday and cook on Sunday morning for a perfect Sunday lunch.
- Enjoy!
