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Categories:
hoisin sauce water canola oil soy sauce garlic red pepper fresh broccoli florets sweet red pepper beef tenderloin rice
Viewed: 48 - Published at: 8 years agoIngredients
- 1/2 cup hoisin sauce
- 3 tablespoons water
- 2 tablespoons canola oil
- 1 tablespoon reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 3 cups large fresh broccoli florets
- 2 medium yellow summer squash, cut into 3/4-inch slices
- 1 large sweet red pepper, cut into 1-inch pieces
- 1 pound beef tenderloin, cut into 1-inch cubes
- Hot cooked rice
Method
- For glaze, in a small bowl, combine the hoisin sauce, water, oil, soy sauce, garlic and pepper flakes.
- On four metal or soaked wooden skewers, alternately thread the broccoli, squash, red pepper and beef. Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness and vegetables are tender, basting occasionally with glaze. Serve with rice.
