You may also like
Categories:Viewed: 81 - Published at: 6 years ago
Ingredients
- 1 package (3 ounces) orange or sparkling mandarin orange gelatin
- 1/2 cup boiling water
- 1-1/4 cups cold club soda
- 1 graham cracker crust (9 inches)
- 1/2 cup whipped topping
- 1 can (11 ounces) mandarin oranges, well drained
Method
- In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 minutes or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.
- Whisk whipped topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.
