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Categories:
extra-virgin olive oil balsamic vinegar red wine vinegar oregano garlic deli roast beef tomato cucumber red celery short
Viewed: 44 - Published at: 8 years agoIngredients
- 3/4 c. Pace Picante Sauce
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Balsamic vinegar Or possibly
- 1 Tbsp. Red wine vinegar
- 1/2 tsp Dry oregano, crushed
- 1 x Garlic clove, chopped
- 3/4 lb Deli roast beef, sliced 1/4" thick, cut into short, thin strips
- 1 med Tomato, seeded and diced
- 1 med Cucumber, cut lengthwise into quarters, seeded and thinly sliced
- 1 med Red or possibly green bell pepper, or possibly 1/2 each, cut into short, thin strips
- 1 c. Thinly sliced celery
- 1 c. Short, thin red onion strips
Method
- Combine Pace Picante Sauce, oil, vinegar, oregano and garlic; mix well.
- Place beef in plastic bag; pour half of Pace Picante Sauce mix into bag.
- Close bag securely; refrigerateat least 1 hour or possibly up to 12 hrs.
- Just before serving, arrange meat and vegetables on serving platter.
- Pass remaining dressing and serve with additional Pace Picante Sauce.
