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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1 (4 lb) boneless beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons parsley
- 1 teaspoon celery seed
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 3 cups water
- 2 onions, wedged
- 3 carrots, sliced
- 6 potatoes, cut in 4 ths
Method
- Place roast in large roaster pan.
- Combine next 6 ingredients; sprinkle over roast.
- Place onions around roast.
- Pour water in pan.
- Bake tightly covered, at 350* for about 3-1/2 hours until roast is almost tender.
- Add more water if needed.
- Add carrots and potatoes; bake for 1-1/2 hour more, until vegetables are tender.
- Baste roast and vegetables with juices.
- Thicken with flour and water mix if desired.
