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buttermilk instant beef bouillon granules boiling water onion butter all-purpose salt beef frozen peas parsley
Viewed: 45 - Published at: 3 years agoIngredients
- buttermilk biscuits
- 3 beef bouillon cubes or 3 tsp. instant beef bouillon granules
- 3 c. boiling water
- 1/2 c. chopped onion
- 6 Tbsp. butter
- 1/2 c. all-purpose flour
- 1 tsp. salt
- 3 c. beef, cooked and cubed
- 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
- 1/4 c. snipped parsley
Method
- Prepare buttermilk biscuits.
- Dissolve bouillon cubes in the water.
- In saucepan, cook onion in butter until tender.
- Blend in flour and salt.
- Stir bouillon into flour mixture all at once; cook and stir until thickened and bubbly.
- Add beef, peas, carrots and parsley; heat through.
- Pour meat mixture into 2-quart casserole.
- Place biscuits overlapping around edge of dish on top of boiling hot meat mixture.
- Bake at 450° for 20 to 25 minutes.
