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Categories:
lean ground beef onions celery green pepper garlic tomatoes tomato paste water fresh parsley salt oregano basil Italian seasoning pepper
Viewed: 38 - Published at: 2 years agoIngredients
- 3 1/2 lbs lean ground beef
- 2 cups minced onions
- 1 1/2 cups thinly sliced celery
- 1/2 cup green pepper, chopped
- 3 tablespoons minced garlic
- 3 (28 ounce) cans diced tomatoes (do not drain)
- 2 (6 ounce) cans tomato paste
- 1 (6 ounce) can water
- 1/4 cup fresh parsley, minced (or 1 T dried)
- 1 tablespoon salt
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 teaspoons italian seasoning
- 1 teaspoon pepper
Method
- In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
- Cool, put in freezer containers (I use quart jars with screw top lids).
- Can be frozen for 4 months.
