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Categories:
butter brown sugar white sugar egg almond all-purpose oats baking soda salt toffee milk chocolate chips almonds
Viewed: 51 - Published at: 9 years agoIngredients
- 1 cup butter, softened (no subs!)
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 1/2 teaspoons almond extract (for a stronger almond flavor use 2 teaspoons extract)
- 1 3/4 cups all-purpose flour
- 1 cup oats (not quick or instant)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (200 g) package skor toffee pieces
- 1 cup milk chocolate chips
- 1 cup slivered almonds
Method
- Set oven to 375°.
- Set oven rack to second-lowest position.
- Line a baking sheet with parchment.
- In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
- In another bowl combine flour, oats, baking soda and salt.
- Add the flour mixture to the creamed mixture until blended.
- Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
- Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
- Bake for about 8-12 minutes, or until light golden brown.
- Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.
