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Categories:Viewed: 22 - Published at: 2 years ago
Ingredients
- 2 lb. top round, cubed
- flour, salt and pepper to coat
- enough vegetable oil to brown
- 1 can mushrooms, sliced
- 1 c. canned tomatoes
- 2 large bay leaves
- 3/4 tsp. allspice
- 1 c. Burgundy wine
- 1/2 c. evaporated milk
Method
- Brown meat in oil.
- Add tomatoes, mushrooms, allspice and wine. Cook 2 hours at 325°.
- When meat is tender, add evaporated milk to make gravy.
- Cook 1/2 hour more. Serve over rice.