Fruity Naengmyeon with Avocado and Kiwi - avocado

Method

• Remove the skin and seed of the avocado and cut into 1 cm chunks.
• Thinly slice the kimchi.
• Combine the avocado, kimchi, ground white sesame seeds, and sesame oil in a bowl and mix.
• Peel the kiwi and cut in half vertically, then cut into thin wedges.
• Boil water in a pot and boil the noodles as directed on the package (1 minute).
• Rinse with cold water, place on dishes, and pour the soup packet on top.
• Top Step 3's noodles with Step 1 avocados and Step 2 kiwis.
• Top to taste with chopped nori and enjoy.