You may also like
Categories:
lean ground beef beans green chilies onion garlic salt pepper oregano Cheddar cheese green onions enchilada sauce flour tortillas sour cream
Viewed: 3 - Published at: 3 years agoIngredients
- 1 lb lean ground beef
- 1 (16 ounce) can refried beans
- 2 (4 ounce) cans green chilies, drained
- 1 large onion, chopped
- 2 garlic cloves, minced
- 12 teaspoon salt
- 18 teaspoon pepper
- 12 teaspoon oregano leaves
- 2 12 cups sharp cheddar cheese, grated
- 3 teaspoons green onions, chopped
- 1 (19 ounce) can enchilada sauce
- 8 flour tortillas, 8 inch
- sour cream
Method
- Cook ground beef, salt, pepper, green chilies, onion, and garlic over medium heat until beef is browned and onion is tender.
- Drain well.
- Fold in refried beans.
- Preheat oven to 350 degrees.
- Pour 1/2 of enchilada sauce into a lightly greased 9x13 baking dish; sprinkle with oregano.
- Spoon 3-4 T of beef and bean mixture onto each tortilla, top with 2 T cheese.
- Roll up and place seam side down in sauce.
- Top tortillas with remaining enchilada sauce and cheese.
- Bake for 30 minutes.
- Garnish with green onions and sourc cream.
- Serves 4-6.
