Beef Brisket - beef brisket

Method

• preheat oven to 275 degrees fahrenheit.
• Place briskets in pan fat side up in foiled pan.
• Do NOT add water.
• Sprinkle with garlic, pepper and salt.
• Cover and cook for 6 hours.
• Uncover for last hour of the cooking time.
• It makes its own gravy.
• If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.
• Before slicing, scrape the fat layer off the top of the meat.
• Cut against the grain of the meat.