You may also like
Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 4 lbs beef brisket, fat trimmed to 1/4 inch
- 12 ounces Coca-Cola (do not use diet)
- 1 ounce dry onion soup mix (I use Lipton)
- 10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
- 10 ounces chili sauce (Heinz works best)
- 1 large onion, sliced
- salt and pepper
Method
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
