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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 1-1/2 cups Kraft Golden Italian Dressing
- - extra-lean ground beef
- - Mexican chorizo, cooked, crumbled
- 1 qt. red peppers, diced
- 1 qt. green peppers, diced
- 2 cups red onions, diced
- 3 qt. canned stewed tomatoes, undrained
- 1 qt. Bull's-Eye Bold Original Barbecue Sauce
- 2-1/2 Tbsp. chili powder
- 2-1/2 Tbsp. dried oregano leaves
Method
- Heat dressing in large saucepan on medium heat.
- Add meat, peppers and onions; cook until meat is done, stirring occasionally.
- Stir in remaining ingredients.
- Bring to boil; simmer on medium-low heat 15 min.
- or until heated through, stirring occasionally.
