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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 3 cups frozen hash browns (thawed)
- 12 lb bulk sausage, browned, drained and crumbled
- 6 tablespoons green peppers, chopped
- 2 tablespoons onions, chopped
- 10 eggs
- 12 cup milk
- 1 (10 ounce) package frozen chopped spinach, thawed
- 3 dashes hot sauce (to taste)
- 14 cup cheese, shredded
Method
- Preheat oven to 350.
- Spray 12 muffin cups with cooking spray.
- If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese.
- Divide between muffin cups.
- Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle.
- Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze.
- Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional.
- Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc.
- in place of spinach.
