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Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 2 to 3 pound bottom round roast
- 2 to 3 Tablespoon Olive Oil
- 2 to 3 Tablespoon Olive Oil for drizzle
- 4 garlic cloves, peeled and halfed
- 1 tsp salt
- 1 tsp black pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 3 tbsp Italian seasoning
Method
- Preheat oven to 375AF.
- In bowl, have roast ready to rub herbs on.
- Now.
- Add all of the dry herbs and put into old herb container.
- Or just sprinkle with fingers and rub.
- Get glass pan ready, foiled and oiled.
- Place roast on pan, drizzle olive oil.
- Now, how long you cook it, is your preference..
- I like medium rare.
- Here is easy chart:: 115-120AF - Rare.
- 45 minutes 125-130AF - Medium Rare.
- 1 hour.
- 135-140AF - Medium.
- 1 hour 15 minutes.
- 145-155AF - Well done 1 hour 30 minutes.
