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Beaujolais Kir - creme de cassis
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Categories:
creme de cassis
Beaujolais
Viewed:
28 -
Published at:
5 years ago
Ingredients
2 teaspoons creme de cassis
1/3 cup Beaujolais, chilled well
Method
In a wine glass, stir together the creme de cassis and the Beaujolais and add several ice cubes if desired.
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