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linguine pasta olive oil shallot jalapeno chili pepper chicken thighs chicken barbecue sauce grilled asparagus
Viewed: 75 - Published at: 8 years agoIngredients
- 1 lb dried linguine pasta
- 1 tablespoon olive oil
- 1 tablespoon diced shallot
- 1 teaspoon diced jalapeno chili pepper
- 12 ounces skinless chicken thighs, chopped
- 14 cup chicken stock or 14 cup broth
- 34 cup purchased or homemade barbecue sauce
- 1 lb grilled asparagus (see recipe below)
Method
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the oil in a medium saute pan over medium heat.
- Add shallots and jalapeno pepper; saute for two minutes.
- Add the chicken; saute for 3 to 4 minutes until chicken is no longer pink.
- Add the drained cooked pasta, the stock, and half of the barbecue sauce.
- Serve with grilled asparagus.
- Grilled Asparagus: Lightly coat a grill pan with olive oil.
- Remove tough stems from asparagus.
- Cut stalks into 2-inches pieces.
- Drizzle with 1 tablespoon olive oil; season with salt and pepper.
- Grill for 4 to 6 minutes in grill pan or until asparagus is tender.
