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Categories:
russet potatoes mayonnaise Sweet Pickle sugar white onion yellow mustard vinegar celery parsley pepper salt
Viewed: 70 - Published at: 2 years agoIngredients
- 2 lb russet potatoes
- 1 c. mayonnaise
- 4 tsp sweet pickle relish
- 4 tsp sugar
- 2 tsp chopped white onion
- 2 tsp prepared yellow mustard
- 1 tsp vinegar
- 1 tsp chopped celery
- 1/4 tsp dry parsley
- 1/4 tsp pepper
- 1 dsh salt
Method
- Lightly peel the potatoes (you do not have to get all of the skin off) then chop them into bite-size pcs and boil in 6 c. of boiling, salted water for 7-10 min.
- The potato chunks should be tender, yet slightly tough in the middle when done.
- Drain and rinse potatoes with cool water.
- In a medium bowl, combine remaining ingredients and whisk till smooth.
- Pour liquid removed potatoes into a large bowl.
- Pour the dressing over the potatoes and mix till well combined.
- Cover and refrigeratefor at least 4 hrs.
- Overnight is best.E
- Yield:E 6 c. (about 8 servings)
