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Categories:Viewed: 78 - Published at: 3 years ago
Ingredients
- 1/3 c. oil
- 3 tbsp. vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 ounce.) whole green beans, liquid removed
- 2 cooked potatoes, peeled and diced
- 1 can tuna
- 1 sm. onion, sliced thin
Method
- Stir together oil, vinegar, salt and pepper.
- Add in remaining ingredients.
- Toss to mix.
- Refrigerateand serve.