You may also like
Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 2 cups All Bran Original (pieces, not flakes)
- 1 packed cup brown sugar
- 2 cups skim milk
- 2 cups raisins or mix of raisins and golden raisins
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
Method
- Preheat oven to 350F.
- Grease and flour 9x5-inch loaf pan.
- Mix All Bran, brown sugar, milk and fruit together in large bowl, and set aside for 10 minutes until bran becomes mushy.
- Add flour, baking powder and baking soda; stir to combine completely.
- Spoon into loaf pan.
- Bake about 1 hour, or until toothpick inserted in center comes out clean.
- Remove from pan, and cool on rack.
