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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 pound Venison (steaks Or Chops)
- 1 dash Salt
- 1 dash Pepper
- 1 dash Garlic Powder
- 1 whole Sweet Onion
- 4 whole Jalapeno
- 1/4 cups Your Favorite BBQ Sauce
Method
- Clean and remove silver skin from venison meat.
- Slice into 1-inch wide by 3-inch long strips (longer is okay if your meat is longer).
- Once meat is cut into strips, sprinkle with salt, pepper and garlic.
- Chop jalapeno into 1x1 chunks (be sure to remove seeds and veins).
- Chop onion into 1x2 chunks.
- Skewer 1 piece of onion and 1 piece of jalapeno stacked together, wrap the venison around the onion and pepper and skewer onto the stick.
- You can stack a few on one stick or you can choose to cut your sticks down or use toothpicks and do them individually if making this as an appetizer.
- Once all is skewered, place on a hot grill 6 minutes each side (be careful to not overcook the meat).
- I try to cook them to medium rare, and as they sit they cook to a perfect medium doneness.
- The last 2 minutes, brush with bbq sauce (I like sweet hickory flavor, it goes well with the spicy pepper).
- These are delicious!
- Even those friends of ours who say they hate venison have come to love these spicy little treats.
