BBQ Chicken Tacos with Cilantro-Citrus Slaw - tomato sauce

Method

• For the BBQ sauce (if you prefer, you can purchase your favorite pre-made bottled sauce):
• 1.
• Place all of the sauce ingredients (except orange juice) in a medium saucepan.
• Whisk together until smooth.
• 2.
• Heat over medium-high heat on the stove.
• Bring to a boil, whisking constantly for 1 minute.
• 3.
• Lower the heat and let the sauce simmer for about 20 minutes, whisking ever so often.
• 4.
• Remove from heat and let the sauce cool completely.
• 5.
• When the sauce is cooled, add orange juice and whisk again.
• For the slaw:
• 1.
• Place coleslaw mix in a large mixing bowl.
• 2.
• In a separate mixing bowl, whisk together the yogurt and agave.
• 3.
• Pour the mixture over the coleslaw mix and toss together using a spatula.
• 4.
• Add the cilantro, salt, pepper, orange juice and zest, and toss again.
• 5.
• Refrigerate for about an hour before topping the tacos.
• See step 3 under Chicken Tacos.
• For the chicken tacos:
• 1.
• Shred the chicken using your hands or a fork, place in a large mixing bowl.
• Pour 1/2 cup of the sauce over the chicken and toss to combine.
• Pour the remaining sauce into a canning jar for storage in the refrigerator.
• 2.
• Lay the corn tortillas down flat on a plate.
• Place about 1/4 cup of chicken on top of the tortilla.
• 3.
• Place about 1/4 cup of the slaw on top of the chicken.
• 4.
• DEVOUR!