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Categories:
chuck roast butter onions celery water catsup mustard hot pepper vinegar Worcestershire sauce brown sugar salt pepper chili powder
Viewed: 26 - Published at: 2 years agoIngredients
- 4 lbs chuck roast
- 4 tablespoons butter
- 2 medium onions, chopped
- 12 cup celery, chopped
- 1 cup water
- 2 cups catsup
- 1 tablespoon prepared mustard
- 2 tablespoons hot pepper sauce
- 4 tablespoons vinegar
- 4 tablespoons Worcestershire sauce
- 4 tablespoons brown sugar
- 12 teaspoon salt
- 12 teaspoon pepper
- 2 tablespoons chili powder
Method
- Boil roast until meat begins to fall off the bone.
- Cool roast then strip off bone and fat.
- Saute onions and celery in butter until tender.
- Add remaining ingredients and bring to a boil.
- Put sauce and meat in a crockpot on low until meat shreds.
- Serve on warm buns.
