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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- reynolds parchment paper
- 1 (3 ounce) bag microwave popcorn
- 2 cups small pretzels
- 1 cup coarsely chopped roasted almonds
- 1 cup coarsely chopped dried sweetened cranberries
- 1 (12 ounce) bag white chocolate chips
- 1 1/2 teaspoons ground cinnamon
Method
- Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of parchment paper; set aside.
- Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
- Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
- Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
- Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
