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Ingredients
- 2 tsp Egg whites
- 2 Tbsp. Sugar, superfine
- 2 ounce Cachaca (brazilian rum)
- 1 ounce Lemon juice
- 4 x Ice cubes
- 1 x Lemon slice
Method
- 1.
- Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar.
- Add in the cachaca, lemon juice and ice cubes.
- Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times.
- Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass.
- With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.
