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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1/4 cup olive oil
- 4-1/2 teaspoons red wine vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon dried basil
- 1/8 teaspoon garlic powder
- Salt and pepper to taste
Method
- In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.