Basil Shrimp With Crispy Pancetta - pancetta

Method

• Roll the pancetta into a cylinder, then cut into thin shreds.
• Heat the oil in a 10" nonstick skillet over medium heat.
• When hot, add the pancetta and fry until crisp; transfer to a paper towel lined plate.
• Pour off all but 2 teaspoons of the fat in the pan and heat on medium-high heat.
• Add the shrimp and saute 2 minutes and now add the basil and saute another minute, or until shrimp is just cooked through.
• Toss shrimp in pancetta, lemon juice and pepper; taste and adjust seasonings if necessary.
• Serve immediately.